Fascinated by fermented grape beverages, we needed to go from rookie to MVP as quickly as possible, so we undertook a rigourous training regime - tasting and learning about wine 7 days a week, 52 weeks a year.
We were the proverbial "first one on the track, last one to leave". It wasn't hard, and it didn't seem like work -
wine is who we are, it's what we do.
Now we get to live, drink, make, share, and talk about wine every day. If that sounds like the life you want, you need to become an Athlete Of Wine too!