We our rosato to be everything possible, we want a high level of drinkability AND the structure and sophistication to be food wines. Overall if we could choose descriptors to nail it we want it to be thrillingly thirst-quenching & delicious with subtle complexity.
- very pale copper/pink colour;
- aromas are gentle, notes of sopressa, redcurrant, fennel seed & bay leaf;
- to drink - it’s more generous, still showing cured meats and spice but with strawberries and cream bringing a deliciousness to the palate.
This is the label where we take the opportunity to be creative and just make wine for pleasure. We want to avoid classic limitations, rules or definitions - if it feels good, do it!
Sangiovese and friends
Total production: 226 dozen
pink fish; cured meats; a simple pasta aglio e olio